Seen on a packet of jackfruit chips from Vietnam:

By a special system, the chemical substance (which one?) is not used in the manufacturing process for the fresh fruits processing into dried products in maintaining their nutritive facts (huh?), natural colours and flavours.

These products have also a good smelling and crunchy feature which will give a good taste and provide more nutritive facts (more what?), vitamin, mineral salt necessary to the organism and protect from the extra glucoza (er... yes...).